Net Weight: 40g
Finely ground dried chilies produce a versatile hot powder, ideal for enhancing the flavor of various dishes, including chili sauce, soups, and as a seasoning.
A combination of Chinese spices, including cinnamon, cloves, star anise, white pepper, and fennel, creates a sweet and spicy aromatic flavor. This blend is frequently employed to season meat, dumplings, and spring rolls.
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.