Net Weight: 85g
This sambal incorporates fresh green chilies, onions, and green tomatoes. The vibrant spicy flavor is complemented by a hint of enticing sourness, making it ideal for meat dishes.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.
Selected shallots are fried until they achieve a crispy texture and a fragrant aroma. They serve as a topping for various dishes, including soto, fried rice, and soup, enhancing both texture and savory flavor.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Classic spice derived from finely ground coriander seeds, yielding a delicate and fragrant aroma. It is particularly well-suited for the fundamental seasoning of various Indonesian dishes, including gulai, satay, and opor.