Net Weight: 60g
A distinctive seasoning designed to produce a clear, savory, and robust meatball broth. Crafted from beef broth and carefully chosen spices, it is appropriate for all varieties of meatballs.
Dried and ground garlic imparts a savory flavor and robust aroma characteristic of garlic. It is convenient for incorporation into marinades, soups, and a variety of stir-fries.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.
This vibrant yellow spice is derived from the roots of the turmeric plant. It imparts natural color and a unique flavor to dishes such as curry, soto, and a variety of traditional cuisines.
Traditional sambal from Central Java is crafted from red chili peppers, tomatoes, galangal, and brown sugar, which are sautéed until fully cooked. It boasts a sweet and spicy flavor profile with a smooth texture, making it an ideal accompaniment for side dishes like fried chicken or grilled fish.