Net Weight: 180g
Traditional sambal from Central Java is crafted from red chili peppers, tomatoes, galangal, and brown sugar, which are sautéed until fully cooked. It boasts a sweet and spicy flavor profile with a smooth texture, making it an ideal accompaniment for side dishes like fried chicken or grilled fish.
Indonesian specialty sambal crafted from a blend of fresh chilies and premium shrimp paste. It offers a spicy and savory flavor profile accompanied by a distinctive aroma, making it an ideal accompaniment to rice dishes, fresh vegetables, and seafood.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
This characteristic Yogyakarta seasoning imparts a sweet and savory flavor to fried chicken, which is thoroughly absorbed. It is typically accompanied by kremesan and chili paste.
Premium black peppercorns ground into a textured powder, delivering a sharp, spicy flavor and a robust aromatic profile, ideal for enhancing steaks, soups, and a variety of spiced dishes.