Net Weight: 40g
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
White pepper powder offers a subtler spiciness compared to black pepper, making it ideal for brothy dishes such as soto, chicken soup, or meatballs.
Minangkabau's distinctive seasoning for rendang, renowned as one of the world's most exquisite dishes, combines coconut milk, chili, turmeric, galangal, and an array of spices, all meticulously cooked to yield tender, richly seasoned, and flavorful beef.
A comprehensive seasoning blend for preparing chicken opor, a traditional Lebaran dish. Infused with coconut milk, turmeric, coriander, and an array of aromatic spices that impart a delicate savory flavor.
A specially crafted chili sauce designed to complement meatballs and various soupy dishes. The blend of cayenne pepper, garlic, and a hint of acidity delivers a piquant experience that instantly stimulates the appetite.