Net Weight: 75g
The spices utilized in the preparation of Javanese beef empal include beef that is simmered with seasonings, fried, resulting in a sweet and savory flavor profile accompanied by a tender texture.
Finely ground cinnamon imparts a warm, sweet spice aroma. It is utilized in sweet dishes like cakes, as well as in certain savory dishes such as rendang.
Authentic seasoning for rawon, a traditional black meat soup from East Java, is crafted from kluwek, onions, and an array of aromatic spices. The flavor profile is rich, savory, and subtly bitter.
Dried red chilies that deliver a natural spiciness with a discernible texture. Perfect for garnishing noodles or fried rice.
Premium black peppercorns ground into a textured powder, delivering a sharp, spicy flavor and a robust aromatic profile, ideal for enhancing steaks, soups, and a variety of spiced dishes.